何 丹，杨青青，陈 颖，李小梅，何靖柳^*

（雅安职业技术学院，雅安 625000）

摘 要：针对高职“食品理化检验”课程在传统教学中存在的教学内容重复、缺乏系统性与递进性、难以形成完整的技能链条等问题，该文进行了以分析技术为核心的课程教学体系的探索与实践。通过重构“食品理化检验”课程教学体系，打破传统以食品类别为主线的教学模式，围绕分析技术构建模块化课程体系。实践表明，该体系能有效提升学生的操作熟练度、方法应用能力及岗位适配度，为高职院校“食品理化检验”课程教学改革提供参考。

关键词：食品理化检验；分析技术；“三阶”教学；活页式教材

中图分类号：G642  文献标识码：A  文章编号：1674-506X（2026）01-0163-0005

Exploration and Practice of Reconstructing the“Food Physical and Chemical Inspection”Course Teaching System with Analytical Technology as the Core

HE Dan，YANG Qingqing，CHEN Ying，LI Xiaomei，HE Jingliu^*

（Ya’an Polytechnic College，Ya’an 625000，China）

Abstract：In view of the issues of repetitive teaching content，lack of systematic organization and progression，and difficulty in forming a complete skill chain in traditional teaching of “Food Physical and Chemical Inspection”course in higher vocational education，this paper explores and practices a course teaching system centered on analytical technology. Using the restructuring of the“Food Physical and Chemical Inspection”course teaching system，this paper emphasizes shifting away from the traditional food-type-centered teaching model and instead advocates building a modular curriculum focused on analytical technology. Practice has shown that this system effectively enhances students’ operational proficiency，method application skills，and job adaptability，providing a valuable reference for teaching reform in“Food Physical and Chemical Inspection”courses in higher vocational institutions.

Keywords：Food Physical and Chemical Inspection；analytical technology；“three-stage”teaching；loose leaf teaching material

doi：10.3969/j.issn.1674-506X.2026.01-024